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X-WR-CALDESC:Events for Goulburn Murray Landcare Network
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DTSTART;TZID=Australia/Melbourne:20190219T093000
DTEND;TZID=Australia/Melbourne:20190219T163000
DTSTAMP:20260502T043504
CREATED:20190107T045700Z
LAST-MODIFIED:20190107T045700Z
UID:3136-1550568600-1550593800@gmln.com.au
SUMMARY:Provide First Aid Course
DESCRIPTION:[cmsms_row][cmsms_column data_width=”1/1″][cmsms_text] \nHLTAID003 PROVIDE FIRST AID\nOverview \nThe unit of competency HLTAID003 Provide First Aid describes the skills and knowledge required to provide first aid response\, life support\, management of casualty(s)\, the incident and other first aiders\, until the arrival of medical or other assistance. \nCombination\nThis flexible option combines personal study/theory assessment with a one-day face to face training session. \nEntry Requirements \nStudents must have the physical ability to provide resuscitation by kneeling on the floor and performing two (2) minutes of uninterrupted CPR on an adult and infant manikin. \nStudents under the age of 18 years will be required to provide a signed parental consent form prior to attending the course. \nLearning Support \nIf you have a learning difficulty or other disability that makes it difficult for you to be assessed please notify the trainer\, so another form of assessment may be used\, and early assistance may be given. \nPre-Requisites \nThere are no pre-requisites. \nAssessment Requirements \nMultiple choice theory questions and simulated practical scenarios. It is a Training Package requirement of this course that you are physically capable of performing uninterrupted CPR for at least 2 minutes on a CPR manikin placed on the floor. \nPerformance Evidence\nThere must be evidence that the candidate has completed the following tasks in line with state/territory regulations\, first aid codes of practice\, Australian Resuscitation Council (ARC) guidelines and workplace procedures: \n\nFollowed DRSABCD in line with ARC guidelines\, including:\nPerformed at least 2 minutes of uninterrupted single rescuer cardiopulmonary resuscitation (CPR) (5 cycles of both compressions and ventilations) on an adult resuscitation manikin placed on the floor\nPerformed at least 2 minutes of uninterrupted single rescuer CPR (5 cycles both compressions and ventilations) on an infant resuscitation manikin placed on a firm surface\nResponded appropriately in the event of regurgitation or vomiting\nManaged the unconscious breathing casualty\nFollowed single rescue procedure\, including the demonstration of a rotation of operators with minimal interruptions to compressions\nFollowed the prompts of an Automated External Defibrillator (AED)\nResponded to at least two simulated first aid scenarios contextualised to the candidate’s workplace/community setting\, including:\nConducted a visual and verbal assessment of the casualty\nDemonstrated safe manual handling techniques\nPost-incident debrief and evaluation\nProvided an accurate verbal or written report of the incident\nApplied first aid procedures for the following:\nAllergic reaction\nAnaphylaxis\nBleeding control\nChoking and airway obstruction\nEnvenomation\, using pressure immobilisation\nFractures\, sprains and strains\, using arm slings\, roller bandages or other appropriate immobilisation techniques\nRespiratory distress\, including asthma\nShock\n\nKnowledge Evidence\nThe candidate must be able to demonstrate essential knowledge required to effectively complete tasks outlined in elements and performance criteria of this unit\, manage tasks and manage contingencies in the context of the work role. This includes knowledge of: \nState/Territory regulations\, first aid codes of practice and workplace procedures including: \n\nARC Guidelines relevant to provision of CPR and first aid\nsafe work practices to minimise risks and potential hazards\ninfection control principles and procedures\, including use of standard precautions\nrequirements for currency of skill and knowledge\n\nlegal\, workplace and community considerations including: \n\nawareness of potential need for stress-management techniques and available support following an emergency situation\nduty of care requirements\nrespectful behaviour towards a casualty\nown skills and limitations\nconsent\nprivacy and confidentiality requirements\nimportance of debriefing\n\nconsiderations when providing first aid including: \n\nairway obstruction due to body position\nappropriate duration and cessation of CPR\nappropriate use of an AED\nchain of survival\nstandard precautions\nhow to conduct a visual and verbal assessment of the casualty\n\nprinciples and procedures for first aid management of the following scenarios: \n\nabdominal injuries\nallergic reaction\nanaphylaxis\nbasic care of a wound\nbleeding control\nburns\ncardiac conditions\, including chest pain\nchoking and airway obstruction\ncrush injuries\ndiabetes\ndislocations\ndrowning\nenvenomation\nenvironmental impact\, including hypothermia\, hyperthermia\, dehydration and heat stroke\neye and ear injuries\nfractures\nfebrile convulsions\nhead\, neck and spinal injuries\nminor skin injuries\nneedle stick injuries\npoisoning and toxic substances\nrespiratory distress\, including asthma\nseizures\, including epilepsy\nshock\nsoft tissue injuries\, including strains and\, sprains\nstroke\nunconsciousness\n\nbasic anatomy and physiology relating to: \n\nhow to recognise a person is not breathing normally\nchest\nresponse/consciousness\nupper airway and effect of positional change\nconsiderations in provision of first aid for specified conditions\n\nOutcomes \nOn successful completion\, participants will receive a nationally recognised statement of attainment in HLTAID003 Provide First Aid\, valid for three (3) years from the completion date. The Code of Practice and Australian Resuscitation Council recommends that cardiopulmonary resuscitation skills are refreshed annually. \nCost \n\nAvailable for volunteers\n\n[/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_color=”#ffffff” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_color_overlay=”#000000″ data_overlay_opacity=”50″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_button button_link=”https://www.trybooking.com/BAEFV” button_target=”self” button_text_align=”center” button_font_weight=”100″ button_font_style=”normal” button_padding_hor=”20″ animation_delay=”0″]Book First Aid Course[/cmsms_button][/cmsms_column][/cmsms_row]
URL:https://gmln.com.au/event/provide-first-aid-course/
LOCATION:Kidstown Munch & Crunch room\, 7287 Midland Hwy\, Mooroopna\, VIC\, 3620\, Australia
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://gmln.com.au/wp-content/uploads/2019/01/first-aid-908591_960_720.jpg
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DTSTART;TZID=Australia/Melbourne:20181115T090000
DTEND;TZID=Australia/Melbourne:20181115T140000
DTSTAMP:20260502T043504
CREATED:20180823T010302Z
LAST-MODIFIED:20181023T030108Z
UID:3011-1542272400-1542290400@gmln.com.au
SUMMARY:On-farm bugs & brews
DESCRIPTION:[cmsms_row][cmsms_column data_width=”1/1″][cmsms_text] \nUnderstand and learn how to make inoculants\, bio-stimulants and biofertilisers on-farm using practical fermentation based techniques. \nDavid Hardwick (Agroecologist\, & partner at Soil Land Food ) will present a practical hands-on one day workshop.\nAround the world there has been an increase in the number of farmers making and using fermentation based products such as EM and biofertilisers.\nIn this practical\, hands-on workshop we will look at all these technologies as well as showing you how to make them yourself for low cost. \n\nThe day will include:\nOn-farm biotechnologies\nFermentation based products—LAB/EM & Compost Inoculants\nBio-fertilisers\, Bioles & Liquid Hydrolysates & how to use them\nNo turn\, inoculated composting\nCommercial products\n\nBookings are essential. Spaces limited. \n[/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_color=”#ffffff” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_color_overlay=”#000000″ data_overlay_opacity=”50″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_button button_link=”https://www.trybooking.com/book/event?eid=439392&” button_target=”blank” button_text_align=”center” button_font_weight=”100″ button_font_style=”normal” button_padding_hor=”20″ animation_delay=”0″]Book Tickets[/cmsms_button][/cmsms_column][/cmsms_row]
URL:https://gmln.com.au/event/on-farm-bugs-brews/
LOCATION:Merrigum Public Hall\, 98 Morrissey Street\, Merrigum\, Victoria\, Australia
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://gmln.com.au/wp-content/uploads/2018/10/IMG_7435.jpg
ORGANIZER;CN="Goulburn Murray Landcare":MAILTO:info@gmln.com.au
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DTSTART;TZID=Australia/Melbourne:20181031T180000
DTEND;TZID=Australia/Melbourne:20181031T213000
DTSTAMP:20260502T043504
CREATED:20180912T063900Z
LAST-MODIFIED:20180913T022557Z
UID:3043-1541008800-1541021400@gmln.com.au
SUMMARY:Food Safety Course for Volunteers
DESCRIPTION:[cmsms_row][cmsms_column data_width=”1/1″][cmsms_text] \nTraining by Goulburn Valley Food Safety Services\n\nHLTFSE001 Follow Basic Food Safety Practices\nSITXFA001 Use Hygienic Practices for Food Safety\n\nAvailable free of charge to volunteers. There is a pre-course assessment that needs to be done before you attend. \nDetails to be given out on registration.\nPlaces are limited to 25 so get in early to reserve your spot\nPlease RSVP to Lanie Pearce \nLet me know any dietary requirements\ngmln@iinet.net.au 0408 103 066 or 58 213 530 \n[/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_overlay_opacity=”50″ data_color_overlay=”#000000″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_bg_color=”#ffffff” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_button button_link=”http://gmln.com.au/wp-content/uploads/2018/09/2018-food-safety-course.pdf” button_target=”self” button_text_align=”center” button_font_weight=”100″ button_font_style=”normal” button_padding_hor=”20″ animation_delay=”0″]Download Flyer[/cmsms_button][/cmsms_column][/cmsms_row]
URL:https://gmln.com.au/event/food-safety-course/
LOCATION:Kidstown Munch & Crunch room\, 7287 Midland Hwy\, Mooroopna\, VIC\, 3620\, Australia
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://gmln.com.au/wp-content/uploads/2016/12/web_gmln_logo2.jpg
ORGANIZER;CN="Goulburn Murray Landcare":MAILTO:info@gmln.com.au
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20181024T090000
DTEND;TZID=Australia/Melbourne:20181024T170000
DTSTAMP:20260502T043504
CREATED:20180918T012934Z
LAST-MODIFIED:20180918T020056Z
UID:3052-1540371600-1540400400@gmln.com.au
SUMMARY:Regenerative Grazing Management Course
DESCRIPTION:Goulburn Broken CMA are hosting a practical short course for farmers keen to learn & trial regenerative grazing management practices & boost soil health. Colin Seis & Graeme Hand will share their expertise in developing a grazing plan\, practical monitoring\, low stress stock handling & preparing for the upcoming seasons. \nExpressions of Interest (EOI) are now open to farmers to participate in this practical course being run over 3 sessions (spring\, summer & autumn) \nThe course is being offered at a highly discounted rate of $400 (normally valued at $1\,500) thanks to funding through the National Landcare Program. \nFor more information and download EOI form\, go to www.gbcma.vic.gov.au/news_events/events-calendar/regenerative-grazing-management-course \nTo apply please fill in and submit the EOI form by Mon 15th October.
URL:https://gmln.com.au/event/regenerative-grazing-management-course/
LOCATION:VIC
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://gmln.com.au/wp-content/uploads/2018/09/herd-SW-sml-e1537231156774.jpg
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